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Distillers By-Products and Cow-Calf Nutrition |
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Expansion of ethanol plants across the United States will provide by-product feed sources for use in livestock. These by-products are known as distiller’s grains. Currently, most distiller’s grains are being used by dairies and feedlots. However, as ethanol production continues to grow in and around Colorado, these products are likely to become readily available for use in cow-calf programs. This presentation outlines the background of ethanol production and potential ways to include distiller’s grains in cow-calf production systems. This presentation was given by Dr. Jack C. Whittier, Extension Beef Specialist during the Fall Trail Drive cattle producers meeting held on the Eastern Plains of Colorado in late 2006. The Fall Trail Drive was supported by funds from the Colorado Department of Agriculture to provide educational material related to animal premises registration.
Click here for a PowerPoint Presentation by Dr. Jack Whittier
Click here for the downloadable version! (1.28 MB)  |
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Last Updated ( Wednesday, 21 February 2007 )
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Beef Products 2010 - Meeting Consumer Needs |
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2007 Colorado Farm Show - Beef Day |
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Tuesday, January 23, 2007
Click on the below links to view the PowerPoint Presentations from Beef Day:
Willie Altenburg, Owner, Altenburg Super Baldy Ranch
Jim Coakley, Vice President of Procurement, Coleman Beef
Jim Robb, Director, Livestock Marketing Information Center (LMIC)
Dr. Jack Whittier, Extension Beef Specialist & Professor, CSU Dept. of Animal Sciences
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Last Updated ( Monday, 29 January 2007 )
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2006 Robert E. Taylor Beef Symposium |
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The Robert E. Taylor Beef Symposium was held on December 5-6, 2006, at the CSU ARDEC Facility.
Powerpoint Presentations
Click on the title to view a presentation.
The Ethanol Industry in Colorado - Tony Frank, Rocky Mountain Farmers Union
Opportunities and Obstacles for Animal Agriculture - Terry Engle, Ph.D., and Shawn Archibeque, Ph.D, Colorado State University
Food Systems and the Opportunities of Verification - Leann Saunders, IMI Global
The Balanced Score Card Approach - Barry Dunn, King Ranch Institute
Our Nebraska Experience in Holistic Management - John Young
Managing the Forgotten Resource - Burke Teichert
The Art of Motivating Employees - Marshall Frasier
My Crystal Ball Says - Randy Blach, Cattle Fax
My Crystal Ball Says - Tom Brink, Five Rivers Cattle Feeding
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Last Updated ( Friday, 15 December 2006 )
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2005 Range Cow Beef Symposium Information |
The 2005 Range Beef Cow Symposium will be held Dec 6-8 in Rapid City, SD. Download the flyer here
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