Colorado, Kansas and Nebraska Extension Programs, in Cooperation with Yuma County Conservation District, Present:

Saturday, January 3, 2009
Kitzmiller Auditorium
Wray High School
30074 CR 35 (On the end of W. 7th Street)
Wray, CO 

Our Keynote Speakers:

T. Dean Pringle
Dr. Pringle is a meat scientist from the University of Georgia. He is recognized throughout the Western hemisphere for his work in meat quality.  His research focus’s on pre-harvest control of carcass composition and meat quality in beef and pork.  He has also studied the Beef Cow Audit and has ideas on how ranchers can improve their marketing of cows (= beef) in the future. 

Gerald Fry
Gerald has always had an eye on cattle.  By age 14, he had learned what to look for in outstanding livestock.  He listened to the old-time cattlemen.  But like everyone, he dutifully chased the “bigger is better” idea.  When he started his own reproductive business however, the doubts began to grow. Fry has learned to examine the hide and bone structure and the cow’s outward appearance to tell him what is happening under the hide.

Questions? 
Call Michael Fisher at 970-332-4151

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